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Green Banana Flour
Naturally Gluten Free • Say hello to a new a flour alternative! For baking, stewing, sauces & more!
Green Banana Flour • Green bananas are rich in resistant starch and pectin which may provide some additional nutrients and benefirts that yellow bananas do not.
Description:
Product Weight: 500g
Ingredients: Green Banana
Allergen Declaration: No known allergens. Keeping our products clean is of utmost importance, we implement an allergen policy. See ingredients in bold. This product has been made in a factory that uses tree nuts, sesame & mustard
Storage Instructions: Store in a cool dry place away from direct sunlight. Once opened store in an airtight container
Serving Suggestion: Add to sauces, stews and soups to thicken. Bake with 70% of the wheat flour recipe requirement in flapjack, scone & cake recipes.
Important Information / Caution: None
Packaging Information: Recyclable packaging
Nutritional Information:
| AVERAGE VALUES | PER 100g | ||
|---|---|---|---|
| Energy (kJ) | 1172 |
||
| Energy (kcal) | 280 |
||
| Fat (g) | 0.5 | ||
| of which Saturates (g) | 0.2 | ||
| Carbohydrate (g) | 59 |
||
| of which Sugar (g) | 4.7 |
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| Protein (g) | 4.8 |
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| Fibre (g) | 9.5 |
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| Salt (g) | 0.02 |